1 CONDITION – During specific feeding cycles, when muscle glycogen and blood glucose concentrations are low, BCAA can act as a fuel to preserve muscle mass. In addition, by naturally stabilizing blood sugar, BCAA are also useful for preventing hunger and bad mood.
2 MUSCULAR CONSTRUCTION – In any type of sports, both in strength and endurance activities, BCAA increase anabolism and reduce muscle catabolism by supporting and modulating the normal body’s adaptations.
3 PERFORMANCE – During prolonged exercises, the intake of BCAA reduce the perception of fatigue and mental reaction time and, in the final stages of the exercise, improves the recruitment of fatty acids for energy purposes.
POLIOLS are a very particular group of carbohydrates, they are present in eatPro iperSnack in the form of maltitol and erythritol. Maltitol: it’s a natural product obtained from maltose syrup and provide a 60% calories content compared to common sugar. erythritol: also present in fruit, it’s characterized to have a glycemic index and calories equal to zero. Their use allows to reduce the content of simple sugars and then the caloric intake. The low glycaemic index reduces the impact on glucose and insulin blood levels compared to other sugars and carbohydrates. eatPro iperSnack contain polyols within the recommended limits to avoid its laxative effect.
The sweet snack with high protein content
BCAA have important biological functions and make up over 20% of muscle proteins. The branched chain amino acids, leucine, isoleucine and valine (also known as branched chain amino acids or BCAA) are a group of three of the eight essential amino acids, the body is unable to synthesize them. In our snacks there are about 3 g of BCAA per serving, balanced in a 2: 1: 1 ratio (Leucine: 2 – Isoleucine: 1 – Valine: 1).